- Take a mixing bowl add in cooked brown rice and boiled potato mash together nicely, add in all the masala ingredients, rice powder, chopped onions, green chillies.. give it a good mix...
- Heat up oil in a deep broad sauce pan for shallow frying..grease your palm with oil make round cutlets.. keep it little thin than usual cutlets to get that crispiness..
- Shallow fry them both sides until gets golden brown colour.. and your done... Enjoy your healthy, tasty cutlets... !!