Brown rice cutlets

#myrecipe

By Harshita Gupta

Mar, 14th

535

Servings

4 persons

Cook Time

25 minutes

Ingredients

9 - 11

Ingredients

1 cup cooked brown rice
2 tbsp rice flour
1 potato boiled and mashed
salt according to taste
oil as required for shallow fry
2 green chillies finely chopped
1/2 tsp cumin powder
1/2 tsp asafoetida
1/2 tsp garam masala
1/2 tsp chat masala powder
1/4 tsp turmeric powder

Instructions

Take a mixing bowl add in cooked brown rice and boiled potato mash together nicely, add in all the masala ingredients, rice powder, chopped onions, green chillies.. give it a good mix...
Heat up oil in a deep broad sauce pan for shallow frying..grease your palm with oil make round cutlets.. keep it little thin than usual cutlets to get that crispiness..
Shallow fry them both sides until gets golden brown colour.. and your done... Enjoy your healthy, tasty cutlets... !!

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