Brown rice idli

#myrecipe

By Arun Kumar

Mar, 8th

534

Servings

2 persons

Cook Time

20 minutes

Ingredients

3 - 5

Ingredients

Brown rice
Poha
Fenugreek
Urad dal
Salt

Instructions

Wash and soak the urad dal, fenugreek seeds, rice for 3-4 hours in lots of water. Soak the poha in one cup of water. Drain the water from urad dal and grind the urad dal in the wet grinder adding 1/4 cup of water. Set aside. Grind to a smooth paste. Add couple of tablespoon of water only if necessary. Mix it with the urad dal batter. Drain the water from the brown rice and grind the rice in the wet grinder. Add 1/2 – 3/4 cup water while grinding. Add to the aval -urad dal batter. Add in the salt. Mix the batter well. Keep the bowl in a warm and draft free place and allow it to ferment for 6-8 hours. Then take idli steamer and grease moulds with oil and pour batter in it and steam for 5-10 minutes.and serve hot.

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