A desset made of nutella

Brownie Mini Muffin

#myrecipe

By Sangeeta Saraf

May, 24th

563

Servings

6 persons

Cook Time

1 hr

Ingredients

3 - 5

Ingredients

½ cup White flour- (maida)
1/2 cup Nutella spread-
1 Egg- large at room
½ tsp Baking powder-
1/2 cup whip cream and sugar balls for garnish

Instructions

Pre heat the oven to 350 F or 175C Line the muffin tin with about 12 mini cup cake liners. Sieve the flour and baking powder twice and set a side.
In a bowl add the nutella and egg. Whisk until well combined. Now add in the flour and baking powder mixture and combine it with a spatula or hand mixer. I just used a spatula to mix.
Spoon the combined mixture until it reaches ¾th of the cupcake liner. Bake at 350 F for 11-13 minutes, until a tooth pick inserted in the center of the cupcake comes out clean.
Do not over bake the cupcake, if not the cupcakes can get hard. Set a side and let cool completely. and garnish with sugar balls ❤️😋😋 garnish with your choice (optional)

Notes/Tips

Enjoy the cupcakes with a cup of milk.

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