Bulgur wheat pongal

#myrecipe

By Chandana Guptha

Jan, 20th

568

Servings

4 persons

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

Wheat bulgur
Moong dal
Ginger
Balck pepper
Cumin
Curry leaves
Green chillies
Cashew
Raiisns
Hing
Oil
Coconut

Instructions

In a bowl take bulgur wheat and moong dal wash and soak for 30 mins. Heat a small pressure cooker with ghee. Temper with pepper, wait for it to start crackle, add cumin, slit green chilli, ginger, curry leaves, coconut and asafoetida,add cashew, raisins. Stir in medium flame for 30 seconds. Add moong dal and roast for a minute. Add bulgur wheat, required salt and 2 to 3 cups water. Bring to boil and cook for 3 whistles in medium flame. Serve hot.

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