- In a blender,grind the chopped tomato,onions,ginger and green chillies to a paste. Heat the oil in a pan and add the bay leaves,cloves,cardamom seeds.Fry then add the prepared paste.Now add the Turmeric,Kashmiri Chili and Coriander Powders.Mix well.Add 1 tbsp of the Chole Masala and salt Mix again. Now add the chickpeas and stir nicely. Cook for 3-4 minutes.Now add the reserved 1/3 cup water,Kasuri Methi and jaggery powder.Mix and cover the pan.Cook on very low heat for approximately 10 minutes till the chickpeas absorb the spices. Now add the Chole Masala and mix nicely.Cook uncovered till nearly all the water evaporates.Take off heat and leave to cool. Assembling the Bun Chole: Slit the Burger buns in half carefully with a sharp knife.Heat a tava and place 1/2 tbsp butter per half – that is 1 tbsp butter per bun.Roast all the slit buns till a little golden and soft. Spread a tbsp of Green Chutney on each bun base followed by a slice of Onion.Now spoon 2 tbsp of the prepared Chole on each base and cover with the top part of the bun.Press lightly. On a plate spoon of Chole Serve hot with more green chutney.
Bun chole
#myrecipe
By Sai Charan
Feb, 12th
717
Servings
2 persons
Cook Time
20 minutes
Ingredients
15
- 17
Ingredients
- Buns
- Chole
- Onion
- Butter
- Tomato
- Ginger
- Green chillies
- Oil
- Bay leaf
- Cloved
- Cardamom
- Chole masala
- Kasuri methi
- Red chilli powder
- Turmeric powder
- Corinader
- Jaggery
