Bun Maska is a popular bread served at Iranian cafes in Mumbai. The bun is a soft bread, while maska is homemade makhan or butter. Serve it with desi/Indian Milk tea.

Bun maska pav

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By Pooja Gujarathi

Jan, 27th

717

Servings

1 person

Cook Time

10 minutes

Ingredients

0 - 3

Ingredients

Butter
Bun
White cream

Instructions

Prepare Butter-Cream Mixture To prepare this delicious Maharashtrian recipe, take a large bowl and mix together butter and cream. Warm The Pavs On Tawa Next, slice the pavs or buns and put a tawa over medium flame. When the tawa is hot enough, put the pavs on it and warm them well from both ends.
Apply The Butter-Cream Mixture And Serve Hot Then, turn off the flame and spread the butter-cream mixture inside it and smear some on the outside. You can cut them into four pieces from the centre or serve them as it is with hot tea. (Note: Some people like to enjoy jam inside it, so you can apply jam in the centre before applying the cream-butter mixture.)

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.