Buns in pan

#myrecipe

By pallavi Gilitwala

Nov, 14th

775

Servings

4 persons

Cook Time

55 minutes

Ingredients

5 - 7

Ingredients

Maida/all purpose flour 1 cup
Wheat flour 1 cup
Milk 1/2 cup
Dry yeast 1 tbsp
Sugar 1 tbsp
Salt 1/2 tsp
Oil 2 tbsp

Instructions

Add yeast and sugar in lukewarm milk and put aside for 15 minutes..take both flour add 1 tbsp oil and salt mix well..now add milk yeast and sugar mixture
Knead the dough by adding required water and put in a vessel cover it tight and leave in warm place for 2 hours
Now again knead dough for two minutes and make equal size balls and place in greased non stick pan..leave for again 15 minutes in covered pan
Now preheat iron tawa for 10 minutes and place that pan on it let it cook for 15 minutes on slow flame..
Now flip the buns and let it cook for 5 minutes on another side.. let it cool & it's ready to serve

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