- In a large wok heat the oil in medium heat. Add the chopped garlic and saute till crisp and brown. Remove two teaspoons of the garlic and set a side. Add the green beans, carrot, bell pepper, and onion. Toss and cook stirring continuously until vegetables are cooked thoroughly, about 5 minutes. Add the cooked rice, reserved sauteed garlic, black pepper, soy sauce, vinegar, salt and sugar,Garlic sauce. Mix well and cook it by stirring it occasionally. Serve the fried rice.
Burnt garlic fried rice
#myrecipe
By Shaalini Shaalu
Feb, 22nd
606
Servings
2 persons
Cook Time
25 minutes
Ingredients
11
- 13
Ingredients
- Cooked Rice
- Garlic
- Beans
- Carrot
- Capsicum
- Onion
- Oil
- Soy sauce
- Vinegar
- Pepper
- Garlic sauce
- Salt
- Sugar
