- For Mexican Fried Rice: 1. Heat oil in a non stick pan, add chopped onion and saute for 2 minutes. 2. Add chilli garlic, ginger paste and chopped tomatoes, capsicum and saute for 2 minutes.
- 3. Add mix vegetables to it and saute for 2 minutes by adding little water to cook it. Stir it occasionally. 4. Add rice and salt to it mix well. Cook it for 3 minutes . 5. Keep aside our Mexican Fried Rice .
- For Mexican Fried Beans: 1.Soak Rajma in a deep bowl for overnight and drain well on next day. 2. Combine Rajma, tomatoes, chopped onion, green chili, garlic, salt. Cook in pressure cooker using water . Whistle pressure cooker for 5 to 6 Whistle.
- 3. Heat the non-stick pan and add oil in it,add chopped onion to it and saute for 3 minutes. 4. Add Rajma mixture to it, add salt sugar , cumin seed p, chili powder, and butter to it and mix it well. Cook for 3 minutes. 5. Our Fried beans are ready.
- For uncooked salsa sauce: Mix all ingredients of salsa sauce and chopped it roughly.
- How to proceed: Make 4 equal portion of Mexican Fried Rice and Fried Beans. Before serving take a glass serving bowl.
- 1st make a layer of Fried beans . Then make a thin layer of sour cream. Now make a layer of aFriedcRice in layer of sour cream. Now make a layer of grated cheese.
- Repeat the all layers in a same bowl. Finally make a top layer with grated cheese.
Burrito bowl
By Jigna Soni
Dec, 12th
646
Servings
3 persons
Cook Time
20 minutes
Ingredients
29
- 31
Ingredients
- For Mexican Fried Rice
- Cooked rice
- Sliced onion
- Sliced capsicum
- Finely chopped tomatoes
- Mixed vegetables boiled sweet corn, carrots, bea
- Chilii, ginger, garlic paste
- Oil
- Salt as per taste
- For Fried Beans:
- Boiled Rajma
- Chopped tomatoes
- Chopped onion
- Green chilli
- Garlic chopped
- Finely chopped onion
- Cumin seed powder
- Chilli powder
- Salt as per taste
- Sugar (optional)
- For Uncooked salsa sauce:
- Chopped tomatoes
- Chopped onion
- Green onion
- Garlic
- Jalapeños chopped
- Salt as per taste
- For Garnishing:
- Grated cheese
- Nachos
- Sour cream
Instructions
Notes/Tips
For Garnishing: When our bowl is readyby making different layers of Rice, beans, souer cream and cheese, arrange NACHOS IN A HALF CIRCUMFERENCE OF A BOWL as shown in picture.
