Butter

#myrecipe

By Radha Nelanti

Mar, 2nd

555

Servings

10 persons

Cook Time

25 minutes

Ingredients

0 - 3

Ingredients

Heavy cream
Salt
Ice water

Instructions

Pour the cold cream into food processor. Blend the cream until it separates. After around 2 ½ minutes you will see it start to over whip and thicken. Keep going. Once it separates pour in your ice-cold water. Place a sieve over a bowl and pour in the contents of the bowl. The liquid that remains is buttermilk. Squeeze the butter solids in your hands. Stir in some salt. And serve with bread.

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