A daily cookies which can be have with tea

Butter Cookies

#myrecipe

By Anisha Patil

Dec, 31st

573

Servings

6 persons

Cook Time

45 minutes

Ingredients

6 - 8

Ingredients

6 cups All purpose flour
3 teaspoons baking powder
1 teaspoon salt
2 cup white sugar
2 cup butter or margarine
commercial Eggs replacer
6 tablespoons cream
2 teaspoon vanilla extract

Instructions

Sift flour, baking powder, salt and sugar together. Mix well. Add the butter. Add commercial Eggs replacer
Wrap this dough into a foil and refrigerate for atleast 24 hrs. Reheat the oven for 400 degrees.
Now roll the dough into a crust which is 1/4 to 1/8 thick.
Now with the help of a cookie cutter, cut the cookies
Lastly place them on a greased tray and bake them at 400 degrees for 5 - 8 minutes.

Notes/Tips

Eat with chai

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.