Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream. As most modern butter is not made with cultured cream but uncultured sweet cream, most modern buttermilk is cultured separately.

Butter Milk

#FoodismSummerBonanza

By Foody Panda

Mar, 18th

716

Servings

1 person

Cook Time

5 minutes

Ingredients

0 - 2

Ingredients

Curd, water, mint and
Salt

Instructions

Take 1 cup of curd add salt and water stir it well so that there shouldn’t be lumbs in it. Then add mint (pudina). Garnish it in a glass and have a cool sip

Notes/Tips

Butter milk helps you to be hydrated in summer. It is the most common South Indian beverage. It also helps in digestion

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