One of most popular North Indian bread.

Butter Naan Without Yeast

#ValentineMe

By MF MADHAVIS FOOD

Feb, 19th

576

Servings

2 persons

Cook Time

25 minutes

Ingredients

9 - 11

Ingredients

Maida 2 cups
Baking soda 1/4 tsp
Baking powder 1/2 tsp
Sugar 2 tsp
Salt to taste
Curd 1/4 cup
Oil 2 tbsp
Water 3/4 cup
Onion seeds as required
Fresh coriander for garnish
Butter for brushing

Instructions

Take mixing bowl add all the ingredients except onion seeds and fresh coriander, make a soft dough from it but not sticky.
Allow to rest alleast 30 minutes.
Knead well with oil and divide into equal parts, roll in oval shape and top up with onion seeds and fresh coriander.
Apply water on the opposite side of the naan, place the water side part on hot tawa.
Cook at low flame, then the side of tawa to cook other side naan.
Cook till u see spot on it.
Grease with butter immediately when it's hot.

Notes/Tips

To make more healthy u can use wheat flour in place of maida.

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