Butter chakli

By Supriya Sawant

Oct, 25th

621

Servings

30 persons

Cook Time

50 minutes

Ingredients

5 - 7

Ingredients

Rice floor
Home made butter
Cumin seed powder
Ajwain
Salt
Water
Oil

Instructions

Boil 2cup of water after boiling water add home made fresh butter. Add salt to taste.

Now add cumin seed powder and ajwain in it.

Now add rice floor in it and mix it well

Now keep a plate on it .switch off the flame and keep flour as it is for next 15 minutes. Then all steamed flour remove in flat plate .with help of water make a dove.

Take a chakli maker fill the prepared flour and make nice chakli.

Make chakli on plastic paper.

Take kadhai on high flame and add oil and make it hot. before putting chakli in oil keep flame medium.

Fry it from both sides. And then remove it.

Notes/Tips

If you do not have bhajani .then it is very useful type of chakli.in foreign country flours are not available that time you can make chakli from using rice flour.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.