Butter garlic mushroom

#myrecipe

By Chandana Guptha

Jan, 6th

580

Servings

2 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Butter
Garlic
Mushrooms
100 grams white Shimeji mushrooms
15-20 dried shiitake mushrooms, soaked in hotwater
Oil
Salt
Red chilli flakes
Black Pepper
Chopped fresh parsley leaves

Instructions

Heat oil and butter in a non-stick wok, add garlic and sauté till light golden brown. Add Shimeji mushrooms, button mushrooms, shiitake mushrooms and sauté on high heat till mushrooms turn golden brown. Reduce the heat to low, add salt, dried red chilli flakes, crushed black peppercorns and parsley leaves and toss. Take the wok off the heat. Transfer butter garlic mushrooms into a serving bowl, garnish with parsley sprig and serve hot.

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