Butter lachcha paratha

#myrecipe

By Shiddhi Goyal

Feb, 26th

551

Servings

2 persons

Cook Time

30 minutes

Ingredients

0 - 2

Ingredients

as required Wheat flour dough
as required Oil for shallow frying

Instructions

Take a dough from wheat dough and give it shape of chapati and spread oil on it.
Fold it as shown in pics shown below.
Make pleat as shown
Now roll it as shown below
Spread some dry flour on it and roll paratha with rolling pin.
Now put it on pan and fry it with oil
Your Lachcha Paratha is Ready. Serve it with pickle and Tea/coffee

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