Butter murukku

#myrecipe

By Shaalini Shaalu

Jan, 10th

570

Servings

10 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Water
Butter
Chilli powder
Salt
Sesame
Oil
Urad dal,rice flour
Ajwain

Instructions

Take a pan dry roast urad dal and make into a powder. In a bowl add rice flour, urad dal, sesame seeds, ajwain seeds, salt, chilli powder, butter, mix well and add water as need. Make into a soft dough. Now take the murukulu press add the dough into it and press on top into the oil and make a round. Fry till light golden brown colour.. And the butter murukku is ready

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