Butter naan

#myrecipe

By Radha Nelanti

Jan, 12th

609

Servings

1 person

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

Maida
Yeast
Salt
Sugar
Milk
Oil
Water

Instructions

Sieve the flour. Now add 1 cup warm water into dry yeast and set aside. Add sugar, oil into salt and mix well with yeast and water. Then add water little at a time to make a soft dough. If dough sticks to hand too much then use little bit of oil on hand and then punch into dough. . Now to make naan, set oven at broil and roll oval shape out of dough. Then place it into oven and flip it after 2 minutes. After taking it out apply some butter on them.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.