Christmas special

Butter scotch cup cake without oven

By Sai vandana racha

Dec, 26th

734

Servings

6 persons

Cook Time

40 minutes

Ingredients

8 - 10

Ingredients

1 cup maida
1/2 cup powdered sugar
1/2 tsp baking soda
1/2 tsp baking powder
4-5 drops butter scotch essence
1/4 cup Curd
1/4 whole milk
1/2 cup Caramel sauce
4 tbsp oil
Butter scotch chips

Instructions

Pre heat the cooker for 10 mins
In bowl Sevie the All the dry ingredients
Take another bowl add the liquid ingredients
Fold the dry ingredients In the liquid , combined well
Add the prepared mixture In cup cake moulds
Bake it for 25 mins
Decorate with the buttercream , caramel sauce and butter scotch chips
Enjoy

Notes/Tips

You can bake it in the oven also

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.