Buttermilk

#myrecipe

By Shaalini Shaalu

Jan, 31st

565

Servings

2 persons

Cook Time

10 minutes

Ingredients

0 - 2

Ingredients

Lemon
Milk

Instructions

In a bowl take milk and squeeze lemon. Stir and let the mixture rest for at least 5 to 10 minutes. Then u see curdling of milk. Take it into glass and serve.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.