- In a bowl place seive and rinse 1cup poha, transfer the poha in another bowl and to it add rava, buttermilk,1/2 tsp and mix them nicely. Cover & Keep it aside to rest for 25-30 minutes. Make sure poha & rava absorbs the buttermilk properly. Once done to it add chilli ginger paste, chopped coriander, cumin seeds, chilli flakes, seasme seeds, coconut.
- Squeeze and mix well making sure that everything is well combined. Further add rice flour and mix forming a soft dough.
- Grease hand with oil & pinch small ball size portion from dough. Flatten slightly & with help of cookie cutter give the desired shape you want & make a hole in the centre. Repeat the process for entire dough.. Deep fry the wadas in hot oil keeping the flame medium.
- Stirr occasionally and fry until turn golden and crisp. Once done drain off the vada on kitchen towel. Buttermilk vada are ready to serve,enjoy with your preferred choice of chutney/ dip..
An Ideal and Unique deep fried Snack Recipe made with Semolina , Beaten Rice(poha), fresh herbs and sour buttermilk.
Buttermilk Vada
#myrecipe
By Rakhi Negi
May, 25th
659
Servings
4 persons
Cook Time
30 minutes
Ingredients
9
- 11
Ingredients
- 1 cup thick poha,
- 1/2 cup suji,
- 1 cup buttermilk
- 1/4 cup rice flour,
- 2tbsp finely chopped coriander
- 1 tsp chilli flakes,
- 1 tsp ginger chilli paste
- 1/2 tsp cumin seeds,
- to taste salt ,
- 1tbsp dessicated coconut
- 1 tbsp sesame seeds
Instructions
Notes/Tips
For rich flavor make sure to take sour buttermilk. Poha & Rava should be properly soaked else the vada will not be good. For Enhancing the taste, Choice of vegetables can be added in the mixture.
