Butterscotch falooda

By Neha Aggarwal

Mar, 6th

670

Servings

4 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Full fat milk
Seviyan
Sugar
Chopped Dry fruits
Butterscotch powder
Tooti frooti
Diced mangoes
Butterscotch icecream
Gheee

Instructions

Roast seviyan in Little ghee till it gets Golden
Boil full fat milk
Once boiled add roasted Seviyan stir it Continuously. Cook it till it gets thick
Add sugar and Butterscotch flavour powder and cook till sugar dissolves. Add chopped dryfruits to it. Once cooled down put it in Refrigerator for 2 hours
Assemble the falooda
In a cup Add a layer of Butterscotch Falooda top it With diced mangoes, dryfruits , tooti frooti and a scoop of butt icecream. Repeat the layers two times On the top add a cherry and enjoy!

Other recipes

Rajsthani Makki Dhokla

549

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.