Butterscotch ice cream

#myrecipe

By Shaalini Shaalu

Jan, 25th

584

Servings

2 persons

Cook Time

25 minutes

Ingredients

5 - 7

Ingredients

Sugar
Milk powder
Cashew
Butterscotch essence
Butter
Cream
Powdered sugar

Instructions

Keep pan on medium heat and add sugar to melt after it's melted add the nuts,butter and fry till it looks like caramel. Then pour on a non stick plate and let cool,then take cream in a bowl,whip till smooth and fluffy,add powdered sugar,add milk,essence and mix well. Then grind little of the caramel and add in it then add the mixture in a container and keep it in the refrigerator,then garnish with the left over caramel.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.