CABBAGE RAITA

#myrecipe #FoodismSummerBonanza

By Shalini Sharma

Mar, 31st

907

Servings

1 person

Cook Time

15 minutes

Ingredients

7 - 9

Ingredients

2 cups yogurt (dahi)
a few cabbage leaves
1 tsp cumin powder (jeera) roasted
2 green chillies
1" ginger (adrak)
1 tsp sugar (cheeni)
a few coriander leaves
1/2 tsp red chilli (lal mirch) powder
salt (namak) to taste

Instructions

●Wash the cabbage leaves and chop them finely. ●Wash and grind the green chillies.
●Peel and grind the ginger. ●Clean, wash and cut the coriander leaves.
●Mix all the above ingredients with the yogurt. ●Serve chilled.

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