tasty and healthy

CARROT AND JAGGERY KHEER

#sweets

By Mukti Sahay

Jan, 13th

574

Servings

2 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Grated carrot - 1/2 cup
Milk - 3 cup
Grated jaggery - 4 tbsp
Cardamom powder - 1/4 tsp
Raisins - 1 tbsp
Almonds - 1 tbsp
Clarified butter - 1 tbsp

Instructions

Wash and grate the carrot. Heat one tbsp clarified butter in a pan
Add grated carrot and saute for 3 - 4 mins and keep aside. Boil milk in a heavy bottom vessel.
Once boiled keep it in a low flame. Add grated and fried carrot .
Stir occassionaly,cook till thickening of the milk Add cardamom powder and mix well.
Add cashew nuts,raisins and almonds and mix well and turn off the flame. Once cooled add the crushed jaggery and mix well Garnish with almonds and serve.

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