CELERY PAYARU THORAN

#myrecipe

By Pooja Sanghavi

Feb, 23rd

582

Servings

2 persons

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

6-8 sticks Celery chopped
1/2 cup Green moon (cherupayar) cooked to 3/4th
3/4 cup Grated coconut
1/4 Chopped onion
6-7 Green chillies chopped
2-3 Dried red chillies
Curry leaves
2 cloves Garlic
1 small piece Ginger cut into julian strips
1 tsp Mustard
1/2 tsp Cumin
1 tblsp Oil

Instructions

●Grind the garlic and cumin together coarsely into a thick paste and keep it aside. ●Heat oil in a pan, add mustard to it and let it splutter ●Add to it the garlic paste and fry it for few seconds. Put ginger, chopped onions, green chillies, curry leaves, red chillies and fry it.
●Add the celery and coconut and cook it till the celery is half cooked. ●Add the cooked cherupayar and simmer it for some time on low heat till everything is cooked. ●Add salt to taste . ●Serve hot.

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