Foodism Networking

By Archana P S

Mar, 19th

580

FOODISM

CHICKEN KEBAB | ಹೋಂ ಮೇಡ್ ಚಿಕನ್ ಕಬಾಬ್

#myrecipe #FoodismSummerBonanza

Chicken kebabs are juicy pieces of chicken thigh meat threaded on skewers and left to marinate. Our Homemade Chicken Kebab recipe is marinated in yogurt and is definitely healthier than takeaways.

Notes/Tips

Kebab is a versatile dish usually made from lamb, goat or chicken meat. There are many varieties when it comes to kebab – shami kebab, galouti kebab, Reshmi kebab or seekh kebab to name a few. Over the years, kebab has become a symbol of fine dining; however, you can now enjoy delicious kebab starters in the comfort of your home too.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.