CHILLI PANEER RECIPE

#myrecipe

By Shalini Sharma

Mar, 30th

497

Servings

2 persons

Cook Time

20 minutes

Ingredients

8 - 10

Ingredients

350 gms Paneer
2 tsp Salt
1/2 cup Corn Flour
1 tsp Ginger-Garlic Paste
2 cups Coarsely Chopped Onions
2 tbsp Sliced Green Chillies
1 tbsp Soya Sauce
2 tbsp Vinegar
1/4 tsp Ajinomoto Oil for frying
Little Water

Instructions

● Cut the paner into cubes. ● Mix together the cottage cheese, 1 tsp salt, corn flour, garlic, ginger and water to just coat the paneer pieces with the mixture.
● Heat oil in a pan and fry the paneer pieces caoted with mixture till golden in color. ● Heat 2 tbsp of the oil in a wok and stir fry the onions in it over high heat for half a minute.
● Add the green chillies, salt, soya sauce, vinegar, ajinomoto and the fried paneer cubes. ● Mix well, and garnish the chilli paneer with finely cut spring onions and coriander.

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