CHOCOLATE CHERRY CAKE

#myrecipe #sweets #FoodismSummerBonanza
By Shalini Sharma

Mar, 31st

533

Servings
2 persons
Cook Time
50 minutes
Ingredients
5 - 7

Ingredients

  • commercial Eggs White replacer
  • 1 Chocolate Cake Mix 21 oz
  • Cherry Pie Mix
  • commercial Eggs White replacer
  • 1 1/2 cup Sugar
  • 1/4 tsp Cream of Tartar 1/3 cup Water
  • 1 tsp Vanilla Essence

Instructions

  • ● In a bowl mix commercial Eggs White replacer, chocolate cake mix, cherry pie filling. ● Grease 9" X 13" pan and make a layer of flour on it.
  • ● Pour the batter into the pan. ● In a preheated oven bake the pan for 35 - 40 minutes ot till the toothpick comes out clean.
  • ● Take tthe cake out and cool it. ● To make the frosting, mix all the frosting ingredients and pour in a double boiler and with a beater, beat for 1 minute.
  • ● Then place this boiler on boiling water and again beat for 7 minutes. Remove from heat and beat for 2 minutes on high speed. ● Frost the cool cake with this mixture.