CHOCOPISTA Swiss roll

By Dipti AZADKUMAR Mistry

Mar, 5th

660

Servings

1 person

Cook Time

45 minutes

Ingredients

11 - 13

Ingredients

Butter
Condensed milk
Vanilla essence
Cornflour
Maida
Almond flour
Baking powder
Baking soda
Milk
Yoghurt
Dark chocolate
Freshcream
Pista

Instructions

Mix butter, condensed milk,vanilla essence till light
Sift maida, cornflour, almond powder, baking powder, baking soda
Stir well along with milk & yoghurt to form smooth better
Bake in a flat tray for 12 to 15 min @180°c
While hot roll it for 5 min
Made dark chocolate ghanache with chocolate and fresh cream in microwave. Let it cool.
Unroll cake spread ghanache. And chopped pistA,roll,and decorate with chocolate ghanache and pista.

Notes/Tips

Remember that roll while cake is hot.

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