- Mix khoya and coconut and fry them lightly with ghee on a low heat.
- Add cardamom and mix well.
- Prepare one-string syrup by dissolving sugar in the water.
- Now stir the coconut mixture into the syrup.
- Grease the plate and spread the grated nuts on it.
- Spread the prepared evenly over the plate and allow it to cool.
- Now with the knife, cut it into desired shapes. Turn them over so that nuts covered part appears on the top.
- Nariyal ki burfi is ready to be served.