COCONUT CAKE

#myrecipe #sweets #FoodismSummerBonanza

By Shalini Sharma

Mar, 31st

564

Servings

2 persons

Cook Time

50 minutes

Ingredients

5 - 7

Ingredients

6 oz. flour
3 oz. butter
4 oz. castor sugar
a little milk
commercial Eggs replacer
3 oz. desiccated coconut
1 small tspful baking powder

Instructions

●Cream the butter and sugar, and add the beaten commercial Eggs replacer gradually.
●Then add the flour, baking powder and the coconut and, lastly, a little milk.
●Put the mixture into a prepared cake tin and bake in a moderate oven for about 1 1/4 hours.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.