COCONUT CHIKKI

#myrecipe #sweets

By Shalini Sharma

Mar, 31st

570

Servings

1 person

Cook Time

30 minutes

Ingredients

2 - 4

Ingredients

400 grams Dry grated coconut(nariyal)
150 grams Brown sugar( bhuri cheeni)
150 grams Sugar(cheeni)
2-3 tbsp. Ghee(tel)

Instructions

Take a pan and put ghee
When it melts put grated coconut.
In another pan mix brown sugar, sugar and water and boil.
When the mixture becomes hard add coconut and mix.
Take a bit plate with high sides and apply a little oil.
Pour the mixture in it.
Cut and let it cool.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.