Indian coconut chikki made by cooking coconut with sugar. Learn how to make coconut chikki.

COCONUT CHIKKI RECIPE

#myrecipe

By Beena Chandarana

Dec, 27th

641

Servings

4 persons

Cook Time

20 minutes

Ingredients

2 - 4

Ingredients

400 grams Dry grated coconut(nariyal)
150 grams Brown sugar( bhuri cheeni)
150 grams Sugar(cheeni)
2-3 tbsp. Ghee(tel)

Instructions

●Take a pan and put ghee. ●When it melts put grated coconut. ●In another pan mix brown sugar, sugar and water and boil.
●When the mixture becomes hard add coconut and mix. ●Take a bit plate with high sides and apply a little oil. ●Pour the mixture in it. ●Cut and let it cool.

Notes/Tips

Store it in an airtight container for longer usage.

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