Indian fusion dessert - a must try

COCONUT CUSTARD HALWA RECIPE

#myrecipe

By Beena Chandarana

Dec, 27th

633

Servings

2 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

2 cups Coconut milk
2 tblsp Vanilla Custard Powder
2 tblsp Strawbery Custard Powder
1 cup Sugar
2 tblsp Ghee Almond and Pista

Instructions

● Take a bowl and add 1 cup of coconut milk and and vanilla custard powder to it and stir continuosly so that no lumps are there ● Take a pan and heat it, add the mixture to it. ● Stir it till the mixture is thick and then add 1 tbsp of ghee to it and add the almonds and pista to it
● Take a decorative plate add the content in to it and freeze it for 15 min. ● Now take another bowl and add 1 cup of coconut milk and strawbery custard powder and stir it continously ● Take a frying pan and heat it.
● Add the mixture into it and stir continously till the content is thick Add 1 tbsp of ghee and almond and pista to it ● Take out the vanilla mixture kept in the freezer.
● Add the strawbery mixture above the vanilla mixture and decorate it with almond and pista over it ● Freeze the mixture and after half an hour cut it into square pieces

Notes/Tips

Serve it either hot or cold

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.