tasty and healthy

CORIANDER LEAVES AND BHUJIA CHUTNEY

#myrecipe

By Mukti Sahay

Mar, 10th

583

Servings

4 persons

Cook Time

15 minutes

Ingredients

4 - 6

Ingredients

Bhujia - 2 tbsp
Lahasun/green garlic leaves - 1 cup chopped
Green chillies - 3 - 4
Fresh coriander leaves - 50 gms
Salt - to taste
Mustard oil - 4 - 5 drops

Instructions

Wash drain and clean coriander leaves,,green garlic leaves and green chilly

Add bhujia and mix well.

Blend all ingredients to a smooth consistency.

Add mustard oil and serve.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.