CUCUMBER Roll

By JAGDISH P

Dec, 26th

668

Servings

3 persons

Cook Time

45 minutes

Ingredients

6 - 8

Ingredients

Cucumber
Hung Curd
Carrot
Spring Onion leaves
Cheese Slice
Mixed Herbs
Chat Masala
Pepper Powder

Instructions

Peel the cucumber into thin long pieces with a peeler. Place all the peeled cucumbers on a tissue paper so as to absorb all water. Take the hung curd and mix the shredded carrot, spring onion leaves, pepper powder, chat Masala and oregano to form a paste.
Take the dried cucumber peels and place it on a board. Put a teaspoon of the curd paste on the peel and spread evenly. Place long pieces of cheese slice on the paste. Garnish with oregano, pepper powder and chat Masala.
Carefully roll the peel and insert a tooth pick to hold it firmly. Before serving, garnish with little carrot shredding and a drop of tomato sauce or any other sauce you like.

Notes/Tips

Please do not add salt at all. Salt tends to ooze out the water from the vegetables and your preparation will become soggy.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.