- In a bowl add chickpea flour, rice flour, salt, carom seeds, oil, shredded cabbage. Add onions, green chilly, curry leaves chopped coriander, red chilly paste, rest for 5 minutes till onions and cabbage moisture come out of it. Add some water and mix this make it with pakoda mixture. Heat oil then add the prepared mixture bit by bit and fry them. Serve hot with tomato ketchup.
Cabbage 65
#myrecipe
By Radha Nelanti
Mar, 2nd
590
Servings
4 persons
Cook Time
25 minutes
Ingredients
9
- 11
Ingredients
- Curry leaves
- Green chillies
- Onion
- Oil
- Carom seeds
- Salt
- Cabbage
- Rice flour
- Besan
- Corinader
- Red chilli powder
