Cabbage Kofta Curry

By Beena Chandarana

Mar, 24th

588

Servings

2 persons

Cook Time

30 minutes

Ingredients

11 - 13

Ingredients

For Koftas
1/2 medium size Cabbage
Shredded 2 tbsp Besan or all
Purpose flour Oil for frying
For Gravy
1 medium sized onion
a Piece of ginger
1 Cardamon
1 cinanamon stick small
1 clove
1 spoon jeera
1 spoon dania
2 medium sizes Tomatoes

Instructions

Take the shredded Cabbage in a bowl, add flour & make small round balls with the same.
Deep fry the balls in the hot oil & keep aside
In a seperate pan heat 1 tsp of oil & add bay leaves & the paste, salt according to taste & little bit of sugar.
Let the paste cook till the oil seperates.
Can add little water if the paste is too thick.
Switch off the flame add the Kofta's & Cover till Serving.
Before serving garnish with fresh coriader leaves.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.