Fusion recipe

Cabbage Raita

#myrecipe

By Priyanka Gupta

Dec, 28th

616

Servings

2 persons

Cook Time

15 minutes

Ingredients

11 - 13

Ingredients

1 cup Cabbage
1 cup Curd
1/4 tsp Cumin seeds
1/4 tsp Mustard seeds
1/4 tsp Urad dal
Pinch Hing
1/4 tsp Turmeric
2 Green chillies
2 Red chillies
10/12 curry leaves chopped
As needed Coriander
To taste Salt
2 tsp Oil

Instructions

Take a pressure cooker add cabbage little salt and water and cook for 1 whistle.
Once cool down remove the lid and drain the cabbage.(To remove excess water)
Take curd whisk well add the above ingredients into tempering and mix well.
Now add boiled cabbage into the mixture. Garnish with coriander.
Serve with rice or rotis.

Notes/Tips

Serve it with any main course meal

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