A Gujarati cabbage salad which is like a vegetable

Cabbage Sambharyu

#myrecipe

By Priyanka Gupta

Jan, 19th

643

Servings

4 persons

Cook Time

15 minutes

Ingredients

12 - 14

Ingredients

Red chilli powder
Corinader powder
Oil
Red chilli
Cumin
Curry leaves
Hing
Turmeric powder
Cabbage
Carrot
Garlic
Grated coconuted
Salt to taste
Chopped Coriander

Instructions

Now to make poriyal, use the tempering pan to cook chopped cabbage and carrot, saute well. garlic, cumin seeds, chopped coriander leaves and turn off the flame in 5 minutes.
Now, add freshly grated coconut to the poriyal,adjust salt, cook well, turn off the flame and transfer to the serving bowl. Serve hot.

Notes/Tips

Can have as a sider with meal

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.