Cabbage Upkari

By Chaheti Tiwari

Apr, 7th

610

Servings

3 persons

Cook Time

20 minutes

Ingredients

8 - 10

Ingredients

1 small cabbage, chopped finely
2 medium sized onions, chopped finely
1 tsp channa dal
5-6 dry red chillies
1 tsp mustard seeds
1 sprig curry leaves
2 tablespoon coconut, shredded
A pinch of hing
Salt to taste
2 tablespoon cooking oil

Instructions

Heat the oil and add the mustard, red chillies dals and curry leaves. Fry till the mustard crackles. Now add the onions and fry till the onions turn translucent and start turning brown.
Add the cabbage, salt to taste and some water and cover cooked on a small flame till the cabbage is done. Add the shredded coconut and the hing and mix well.
Heat through and serve hot with rice and dal.

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