Cabbage and Capsicum Stir Fry

#myrecipe

By Tanu Sharma

Mar, 28th

482

Servings

4 persons

Cook Time

45 minutes

Ingredients

8 - 10

Ingredients

1 medium sized Cabbage
2-3 Green Capsicums
2-3 Green Chillies slit
2-3 tbsp Oil
1 tsp Ginger garlic paste
1 tsp Salt
1 tsp Coriander powder
1 tsp Pav Bhaji Masala
1 small bunch chopped Coriander Leaves
1/2 tsp Turmeric powder

Instructions

In a pan, heat oil and add the ginger-garlic paste, and Green chilies. Saute for a minute and add the rest of the spices followed by the thinly sliced Capsicums. Saute until nicely done. Also, add half of the chopped Coriander Leaves too.
Followed by the shredded Cabbage. Cover and simmer on a low heat for 20 minutes. Open the lid after done and adjust Salt accordingly.
Saute until the Oil starts separating. Garnish with lots of chopped Coriander Leaves. Serve hot as a side dish to your favorite meal. This is a lovely combination and tastes yum with both Rice and Rotis. Yum!

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