A traditional Gujarati sider

Cabbage and Carrot Sambhariyu

#myrecipe

By Shalini Mathur

May, 20th

582

Servings

2 persons

Cook Time

10 minutes

Ingredients

8 - 10

Ingredients

1 cup shredded cabbage
1/2 cup shredded carrot
2 tbsp mustard seed
2 dry red chillies
2 green chillies
1 tsp turmeric powder
1 tsp salt
8-10 curry leaves
1 tbsp oil
1/4 tsp hing

Instructions

Heat oil, crackle the mustard seed, add the dry red chilies, green chilies, and hing. Mix well.
Add the cabbage and carrots. Mix well. Add salt. Give a nice mix. Cook on high flame and then remove from the gas.
Garnish with coriander leaves and Serve hot with roti.

Notes/Tips

Enjoy it with meal

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