Cabbage carrot bhajia

#myrecipe

By Mohini Gupta

Mar, 19th

474

Servings

4 persons

Cook Time

10 minutes

Ingredients

6 - 8

Ingredients

1/2 Cup grated cabbage
1/2 Cup grated carrot
1/2 Cup besan
1/4 Cup rice atta,1 tb. sp. corn flour
2 tb. sp. tomato sauce, schezwan sauce each
1 tb. sp. chilli sauce
Salt as require
Oil to fry

Instructions

Mix veggies, sauces, flours in bowl.
Add salt.
Make bhajia & fry.
Serve it now

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