- Place a pan over medium heat and add oil. when oil is hot saute the 1 teaspoon Bengal gram and 1 tablespoon black gram and 2- 3 red chilies until it turns a golden color. Add the onions and saute until they turn translucent. Add 1 tablespoon tomato paste. Add chopped cabbage and salt and continue to saute until cabbage is evenly cooked. Now add the grated coconuts and switch off the heat. let it cool. Blend all the ingredients with 1 cup of water. place a pan over medium heat with a teaspoon of oil and add 1tsp mustard seeds,1 red chilies. add curry leaves to take off the heat. Add this to the cabbage mixture. Mix well and serve.
Cabbage chutney
#myrecipe
#FoodismSummerBonanza
By Sai Charan
Mar, 20th
483
Servings
10 persons
Cook Time
25 minutes
Ingredients
8
- 10
Ingredients
- Cabbage
- Onion
- Coconut
- Tamarind paste
- Urad dal
- Mustard
- Oil
- Red chilli
- Salt
- Curry leaves
