- Chop or shredded cabbage. Chop onion and green chillies Heat oil ,add mustard seeds When mustard seeds crackle ,add chopped onion ,green chillies and currry leaves Saute . Add cabbage and salt Cook on a slow fire till cabbage is tender . Stir constantly and sprinkle a little water if necessary . Add grated coconut ,cook a little longer,stir well ,remove from fire and serve hot.
Cabbage foogath
#myrecipe
By Chandana Guptha
Jan, 21st
586
Servings
4 persons
Cook Time
25 minutes
Ingredients
6
- 8
Ingredients
- Curry leaves
- Salt
- Coconut
- Oil
- Mustard
- Green chillies
- Onion
- Cabbage
