Cabbage kurma

#myrecipe

By Radha Nelanti

Jan, 31st

577

Servings

4 persons

Cook Time

20 minutes

Ingredients

9 - 11

Ingredients

Cabbage
Moong dal
Coconut
Oil
Mustard
Urad dal
Green chillies
Ginger
Turmeric powder
Salt
Corinader

Instructions

Wash and cut the cabbage into fine pieces. Soak the moong dal in water for 15 minutes. In a pan, add oil and throw in the mustard seeds, urad dal, chopped green chili and grated ginger. When the mustard seeds splutter and the urad dal becomes golden brown color add the cabbage and the soaked moong dal to this and mix well. Add turmeric powder and salt. Mix well and sprinkle a handful of water to this and cook for 10 mins in medium flame. When it is done, add the scrapped coconut and mix well. Switch off the flame.garnish with Coriander, Serve with chapathi,rice.

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