Cabbage lachha pakoda

#myrecipe

By Shaalini Shaalu

Mar, 25th

514

Servings

2 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Cabbage
Chaat masala
Red chilli powder
Salt
Rice flour
Oil
Water
Corinader powder
Cumin powder

Instructions

Take a bowl and add rice flour,red chilli powder, corinader powder,cumin, powder,salt and mix. Then add cabbage strips and mix everything well. No need to add water as cabbage has more water itself But if the batter is too thick then add little water. Then take into portion and deep fry in hot oil for 2minutes on all the sides. Then serve hot with ketchup.

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